The Cape Cod Museum of Natural History in Brewster presents Forage to Table with Wild Foods Foraging Guide, Rachel Goclawski Monday, July 24, 2017 at 11:30 am.
Foraging is a great way to incorporate nutrition-packed foods into your diet, a fun way to get outdoors with friends and family, and sustainable foraging has a positive impact on native plants. Learn the basics of foraging while getting to touch taste and smell common wild edibles you can find in your own hometown. Learn about how wild herbs and edibles can help sustain your overall health.
Rachel Goclawski is a Massachusetts Certified Educator, Wild Foods Foraging Guide, Programming Partner with the Sudbury Valley Trustees, and Programming Partner with the Scouts of Eastern MA. For her "day job," she is a US Army Information Technology Specialist assigned to a Green Energy Testing camp at Ft. Devens. Visit Rachel's Facebook page for Forage to Table tips and other sustainable skills posts: www.facebook.com/cookingwithmrsg
Free with Museum Admission
For more information please call: 508-896-3867, ext. 133