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Cape Fine Dining

A blog about eating well on Cape Cod
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Abbicci: The ABC?s of Italian

Sometimes a restaurant takes on a personality of its own, regardless of who’s doing the cooking.

Abbicci is an intimate restaurant, on the town line in Yarmouthport, near Cummaquid. It’s a familiar and reassuring site to the locals. It recently underwent a face lift which makes it much more inviting. And the valet service makes parking a cinch. Parking can be a challenge otherwise.

Atmosphere

This is the type of restaurant you take your spouse to. In fact, all the diners this night were couples. It’s a nice place to set the mood for the rest of the evening. Understated, with no particular decor, no special lighting and no tacky music. Just a simple ensemble of elegantly set dining rooms and tables.

Service

And that’s the thing with a date night restaurant, it’s not about the food.  Service is the thing. And Abbicci delivers it in buckets. The wait staff was extremely efficient. Swift, silent and unobtrusive to the point of being invisible. Exactly what you want if you’re focusing on your date. Memorable by its absence.

Food

An ode to Marcella Hazan, the menu gives a lesson in classic Italian cuisine. And therein lies its secret.  Abbicci hooks you with their menu. It reads like a romance novel. It seduces you. Unfortunately, just like reading a book, it tends to leave you unsatisfied.

We ordered the (very) small portions of several dishes. Arancini –  the 2 small risotto croquettes filled with cheese, were a bit too skimpy. Risotto – not the rich creamy porridge variety, but the rice side dish kind, was overwhelmed by black pepper. Cannelloni – a spinach pasta stuffed with veal, in tomato sauce and béchamel, was interesting enough. But the Pesce – a delicately pan prepared sole in a Milanese style, egg battered with lemon and olives, was the best selection of the evening.

The dessert menu featured, what else - chocolate. We tried the Trio of Chocolate, a sampler of favorites, otherwise, made with chocolate.

Wine

The extensive wine menu is skewed in favor of very expensive wines at some very generous prices.  We chose a bottle of  syrah from a small California vineyard. Delicious.

The season’s over, the kitchen’s tired, and it shows. Overall we give Abbicci 2 ** for setting the scene for date night right. But you have to shell out some serious plastic to get the mood right. So it’s also 3$$$ for Abbicci.  Subconsciously, that's part of the seduction.

3 comments
Blog posts and comments are entirely the thoughts and ideas of the people who write them and in no way represent the views of CapeCodToday.com, eCape, Inc., or its employees or owners.

11/05/05 @ 1:30 pm
B-WB [Visitor] writes:
Fine Diner, I agree with you that this is a nice spot to take the wife out to dinner. Too expensive to do more than once or twice a year, though.

We experienced a long wait this summer, even with a reservation.

Maybe they could have a "winter" menu for the locals, or a fixed price menu, go get the younger crowd to give it a try.

Your observation about the waiters was right on.
11/24/05 @ 11:50 am
Anonymous [Visitor] writes:
You need to go back to the 99 if you think the food at Abbicci is anything but Top Notch. The menu is designed to serve you "small" portions..it's called Tapas. It's straight from Europe,and is the way their restaurants serve their meals there. If you had any class you'd know this. You obviously need to learn a lot more about fine dining. The Tapas style menu at Abbicci is probably the best I've experienced in all of New England. I've been in the food business for 25 years and know fabulous, ahead of thier time cuisine when I see it. Congratulations to the staff of this Jewel of a restaurant. As for the Chef..keep up the imaginative,flavorful,step above the rest cuisine. Your menus are by far tops of the Cape.
03/14/06 @ 2:39 am
P.D. from Los Angeles [Visitor] writes:
Thank you to the last writer for clearing things up. As for the others, you New Englanders crack me up. Snap out of your time warp. Haven't you ever seen a Tapas style menu? I ate dinner there, had an appetizer an entree and dessert and I was completely stuffed. Are you people pigs? No, it's not a 24 oz. prime rib with mashed potatoes served on the plate. Who eats like that anymore? It's not McDonalds either, you're supposed to have a few courses and if you do you'll be more than satisfied. Abbicci is an excellent restaurant no matter where you put it, New York, San Francisco, Los Angeles - the fact that it's on Cape Cod is nothing short of a miracle. The wine list is one of the best I've seen anywhere and definitely the most reasonably priced. There are some incredible wines on that list that will cost you a whole lot more just about anywhere else. Bravo to the staff at Abbicci. This is one of the best kept secrets going. I wish I could pick the restaurant up and move it to LA.
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About This Blog

Cheap Eats often fit the bill, but sometimes nothing beats an excellent meal created by local chefs, featuring local ingredients.  For those occasions we offer Cape Fine Dining, your guide to the best restaurants the Cape has to offer.  And maybe an off-Cape restaurant every now and then too!  We'll give you the low down on the food, drinks, service and ambiance of restaurants across the Cape.  The authors of this blog have big adventurous appetites and a variety of tastes--ideal for serving up a sampling of Cape Cod's delectable delights.

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