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Bree's Blog

A Twentysomething's Infernal Journey through the Post-College Wasteland
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Stop, Shop, Surrender

Getting your faith restored at the grocery store

We live in an age of crumbling faiths. Everywhere I look, beliefs are battered and belittled - belief in God, belief in human goodness, belief in public transportation. Even faith in our presidential candidates is wavering - just today I received an email informing me that my beloved Barack Obama (and I quote), "IS a muslim and IS a racist and this is a fulfillment of the 911 threat that was just the beginning." My God, why hast thou forsaken me (and my preferred political candidate)?

Amidst these trying times, I am happy to say that this evening, I experienced a restoration of faith in one of the most fundamental institutions of modern society: the grocery store.

First of all, in an era when the echoes of far-off bombs and gunfire resonate through my withered conscience, I long for the sweet, serene sounds of simpler times. Tonight, while shopping for shallots, I find myself inexplicably drawn to the vegetable and fruit section. There, enraptured in an alternate universe, I nuzzle the organic carrots as a mechanized Mother Nature sprays a soft mist of hygienic H20 and serenades her vegetative wards with midi thunder sounds. That's right - in today's supermarkets, tumultuous audio storms are invoked for the benefit of the zucchini and beets. Oh ye, bard of broccoli, let thine sweet symphony seduce my singed senses!

After I satiate my tastes in fresh produce, I move on to the rest of my grocery list. Alas, there is no crème fraîche. But I eschew bitterness in lieu of tolerant understanding. Let the plebeians devour their Half and Half; I will not lose heart! (There is no lemon thyme, either, and no halibut. Even the "Ethnic Foods" aisle is a bust. Grocerial segregation? Nay - not at Stop & Shop, surely. But I digress.)
I only catch the words "nicest," "sex," and "construction." God only knows what that means.

At long last, I clothe myself in pretenses of economic security and prepare to pay for my indulgences. Because of my deep-seated inability to relinquish control, I select the self check-out line. As it turns out, my choice is richly rewarded.

There is a brilliant feature on the "do it yourself" checkout lines involving an automated voice. If you have, say, neglected to weigh and catalog your fruits in the produce section, you are given a second chance at checkout. The automated voice extends an olive branch of mercy and understanding. First you must enter the product number, and then, as if by magic, the oracle speaks. Ever the stereotypical woman, she wants to communicate with you.

"Please place your muffins on the belt," the voice chides in monotone, like a knowing lover. "Place your muffins on the belt."

So I place my muffins on the belt. Then the mysterious voice gets even more familiar.

"How many bananas do you have?" Um, one. One banana. "Please place your banana on the belt."

Okay. As I nervously place my banana on the belt, I can't help but eavesdrop on the chorus of neighboring commands.

"Please place your avocado on the belt."

"Please place your melons on the belt."

"How many kiwis do you have? Please place your kiwis on the belt."

Suddenly, I am seized by an uncontrollable fit of laughter. I cannot contain myself - I am possessed by the thought of countless adjacent customers placing their bananas, muffins,  melons, and god knows what else on the belt. It's ridiculous. This virtual woman has no shame.

As I roll my cart out into the parking lot, I am still chuckling. I hardly notice the kiwi man's truck as it pulls up beside me.

"Hey, muffin girl," he calls. I look up mid-chortle. "Can I have your number?" he drawls out his window.

I think he's drunk, but I'm in too good a mood to care. I cheerily explain that I don't do dates, but thanks anyway.

He responds in a tangled mass of supplication, but I only catch the words "nicest," "sex," and "construction." God only knows what that means.

I wave, and he drives away. I unload my groceries - now broadcast to the world - and keep giggling as I shift into first gear.

Thank you, Stop & Shop, for renewing my faith in humanity. And if the offer still stands...my muffins are yours for the taking.

11 comments
Blog posts and comments are entirely the thoughts and ideas of the people who write them and in no way represent the views of CapeCodToday.com, eCape, Inc., or its employees or owners.

04/26/08 @ 11:11 am
murrbuck [Member] writes:
this is funny. I use the self check-out all of the time and often find the quite curt sounding machine funny too. Especially the time I bought loose nuts and it said "please place your nuts on the belt!!" I nearly fell over....hahahaha
04/26/08 @ 11:17 am
rapunzal2007 [Member] writes:
Lmao!!! murr that was funny"o)
04/26/08 @ 12:20 pm
ladyj [Member] writes:
and there are soooo many loose nuts! thanks for the laugh murr-
04/26/08 @ 1:19 pm
Ned [Member] writes:
I love robots as much as the next guy but those robots are eating up UFCW Local 328 jobs.
04/27/08 @ 3:45 am
Monponsett [Member] writes:
My friends use the self-checkout to shoplift. The key is to make a scanning motion with everything, then blame the faulty new technologu if you are later caught with unscanned items. This has held up in court for one friend of mine who was totally guilty.
04/27/08 @ 10:26 am
Ned [Member] writes:
Ah yes Constantine Technologu the great Greek robot physicist of the 90s...
04/27/08 @ 12:19 pm
thesavvythrifter [Member] writes:
My husband and I have a running joke about the automated voice at a grocery store in Plymouth that had a decidedly British accent when it said "one lemon."
04/29/08 @ 9:41 am
Solon [Member] writes:
I NEVER use the automated lines ANYWHERE, even when the store has a huckster, just like at a circus sideshow, trying to guide people into them.

They ask why, I tell them I don't want to encourage that type of thing, I like to have some one to strangle if an item is rung up wrong.

We ARE losing jobs and workers with these robots (Ned, they're NOT Greek), and saving no money on groceries. The savings go into the pockets of the already fat cats.

I urge you all to just boycott the damn things. Maybe they'll eventually rip them out.

06/16/08 @ 1:41 pm
balognasamich [Member] writes:
The Crème fraîche found in specialty food stores and some grocery stores in North America is pasteurized and the only problem with buying it is its price; it is ridiculously expensive. So much so that you may want to try making your own. It really is quite simple; all you do is gently heat heavy whipping cream (contains 36 - 40% butterfat) and then stir in some buttermilk. This mixture is left to sit, slightly covered, in a warm draught-free place for around 24 hours. It is ready when it is thick, with the consistency of thick cream. If it still looks a little runny after 24 hours, leave it another 8 to 12 hours but move it to a warmer spot. And don't worry about the cream going bad. Regan Daly in her book 'In the Sweet Kitchen' tells us that "the benign live bacteria in the buttermilk will multiply and protect the cream from any harmful bacteria". Once the crème fraîche has thickened sufficiently, cover and place in the refrigerator. It will continue to thicken and take on a more tangy flavor as it ages. Crème fraîche will keep in the refrigerator for about 7-10 days.
07/17/08 @ 1:27 pm
kenrundel [Member] writes:
Hi Bree, it's Ken Rundel.
Escaped, did ya? Good for you. Me, too. I'm in Eureka Springs, Arkansas. Did your mother and her husband escape, too. What about Martin? I'd love to hear from you! ken@eurekasprings.org
07/17/08 @ 1:50 pm
capecod nurse [Member] writes:
I normally don't use the automated check out. But, after reading about Bree's experience, which I found extremely funny, I'm going to try it again whith an entirely different attitude LOL.
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About This Blog

blog-photo_158Bree Barton is a recent escapee from Texas and is utterly enamored with life on the Cape. She's traded flip flops for boots and 80-degree weather for snowstorms, and she couldn't be happier. In the wintry solitude of Wellfleet, she's finding time to rediscover her long lost first love: words.

After graduating from Amherst College, Bree worked in Italy over the summer and returned to Dallas in August, promising herself that she wouldn't stay long. She fulfilled that promise: on December 29th she packed her whole life into her little green Toyota and, despite a nasty oil leak, made her way across the country to her new home.

True to her name, Bree Barton is a fan of both cheese and alliteration...preferably at the same time. Her previous writing is archived here. She also writes a blog for the Houston Chronicle.

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