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Where are the Best Fried Clams on Cape Cod?
The quintessential Cape Cod clam dish has a thousand champions

But where do YOU think they are prepared best?
It's that time of year again when all those eateries which were closed all winter start opening up for our summer visitors and us as well.
My favorite fried clam restaurant is the Marathon on Route 28 in West Dennis, but everyone I know has a different candidate for Cape's Best Fried Clams.
- Which restaurant is YOURS?
- Big bellies or small?
- But Strips are for Manhattan Clam Chowder heretics.
My wife used to to prefer Sir Cricket in Orleans which is a take-out. I have a friend who insists that Cooke's across the street is better.
Some places have a thick coating, others a thin one.
Some folks like small bellies, while others ask specifically for big bellies.
Some people slather tartar sauces all over them, others opt for a little lemon juice to savor the essential bivalve.
One of our bloggers has three favorites, Kreme & Kone, Seafood Sam's and Capt. Frosty's.
Some prefer clam strips which are as non-Cape Cod as Manhattan Clam Chowder.
We are interested in our reader's choices, so please add you as a comment below. If you are not yet a registered commenter, it takes one minute and you only have to do it once to comment on anything on CapeCodToday.com.
24 comments
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-Liam's (Nauset Beach...seasonal)
-The Squire (Chatham)
-Lindseys (Buzzards Bay)
Mmmmmm....
Without hesitation I will nominate the Kreme 'n Kone, #1 for this clam-fanatic, there is no #2.
Arnold's in Eastham along with Capt Frosty's are my tied runners up.
In a week, I will be using lettuce right out of my garden.
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