Fair 55.0°F Fair [Forecast] :: Saturday, November 21st, 2009
Vacation Info Wedding Info Kids/Parents NEW! Pets

Cheap Eats

"Because cheap people need to eat too."
Please visit these local CapeCodToday sponsors:
General Dentistry of Cape Cod, PC
Creating beautiful smiles is our business. We take great satisfaction in helping you maintain optimal oral health. Our practice is devoted to comprehensive and preventive patient care. Contact us for a free consultation. (Hyannis)
The Real Estate Company
For more than 25 years we have been one of the premier agencies on the Cape. Our Agents pride themselves in professional and personalized service. We are the agency with the knowledge of Cape Cod and technology that reaches the world. (Orleans)

Riverway: Simple, inexpensive, Cape Cod food

The Riverway Lobster House stays true to traditions
A menu made for recessionary times

By Walter Brooks


We launched our quest with Boneless Chicken Tenders, Buffalo style, and Fried Oysters.

But the piece d' resistance was a superb Wellfleet Oyster Pan Stew.

The next entree was Baked Stuffed Seafood Sampler.

And it's easy to get to from anywhere on Cape Cod.

We know you fellow Cape Codders only eat out once a week at best, and even less during these tough times, but we bring you glad tidings about where to go when you venture out again - the Riverway Lobster House in South Yarmouth abaft the Bass River Bridge is a bargain hunter's dream-come-true.

I know, you're a Cape Codder, and you don't do whale watches or mini-golf, etc., and you've ignored The Riverway for decades.

Fried oysters about 42¢ each

Well you were dead wrong, and we think these prices will get you out of the kitchen:

  • Over two dozen fried oysters as good as any I've ever eaten, $10.99, that's about 42¢ apiece.
  • A big pile of boneless chicken tenders, Buffalo style with house blue cheese dressing and garnish, $7.99.
  • An enormous bowl of Wellfleet  Oyster Pan Stew served with a black pepper puff pastry and a side of veggies, $16.99, and I couldn't finish it all. This was a nightly special this week, but the whole menu is similarly priced.

Early Bird to Lobster & Crab Pizza

The Early Birds from 4-5:30 daily are served with soup or salad, dessert and coffee, and the entrees start from $10.99.

I used the word "traditions" in the headline because that's what this restaurant maintains.

My Oyster Stew, for instance, was made with milk, not heavy cream as so many nouveau chefs here do in a misguided attempt to please the palate.

What they do instead is mute the subtle favors of oysters and clams.

Riverway Restaurant offers a variety of delicious dishes prepared by Executive Chef Tim McDonough and his team.

Tim owned his own Ostervillee bistro for years, and brings a new flavor to this Cape Cod landmark which was recently purchased by Jason Siscoe who owns Wimpy's Cafe and Fish Market, an equally renowned Osterville eatery.

Jason is a young native Cape Codder who brings added, youthful zest to this longtime favorite of many in the mid-Cape area. For example, here is a sampling of his dinner seafood entrees:

Fih & Chips, $12.99, Fried Scallops, $14.99, Fried Oysters $17.99, Baked Seafood Medley $17.95, Grilled Salmon $15.95, Baked Chatham Scrod $15.99, Fisherman's Platter $19.99, Fresh Grilled Sword Fish $18.99, Native Fried Clams $15.99, Fried Shrimp $15.99, Baked Stuffed Shrimp $17.99.

Or, you can get a Lobster Roll from $14,99, Fish Tacos $9.99 and a Pizza from $14.99.

Notice to Vacationers

We know you're out there somewhere, and our stats on Cape Cod TODAY reveal about a third of our readers come from off-Cape, so we urge you to save money on this Cape Cod vacation by bringing the whole family to The Riverway at 1338 Route 28 in South Yarmouth, (508) 398-2172.

5 comments
Blog posts and comments are entirely the thoughts and ideas of the people who write them and in no way represent the views of CapeCodToday.com, eCape, Inc., or its employees or owners.

07/10/09 @ 1:27 pm
sailorsgirl [Member] writes:
We took my mother there several years ago during the height of the season and had an extraordinary experience - our waiter was an impeccable British gent who took his profession seriously, giving us a level of service par excellence. The food was superb and beautifully presented - it couldn't have been better in any 5 star restaurant. However, two subsequent visits in the Fall and Spring were disappointing. The food was mediocre and the service, well, suffice it to say, it was lacking. Maybe they are at their peak in the summer months. Worth a try, anyway.
07/10/09 @ 2:12 pm
CC Rockhopper [Member] writes:
I'm am also doubly interested since it is now under new ownership, alway love the early bird specials...
07/10/09 @ 2:35 pm
CCToday [Member] writes:
Jason Siscoe IS the new owner as of July, 2009.
07/10/09 @ 8:21 pm
possee [Member] writes:
Walter

Next time.. try the whole belly fried clams .
After 22 years here on Cape I'm still searching for LARGE whole belly fried clams..
Perhaps one of our readers can comment on who has the best from mid to upper Cape.

Thanx

possee
07/13/09 @ 12:50 pm
mdavid9562 [Member] writes:
Anyplace Chef Timothy Michael McDonough is working is definately worth visiting. I have never eaten at the Riverway before, but will be going there soon. Tim is one of the best if not the best Chef on the Cape!!
Please visit these local CapeCodToday sponsors:
Mode 4 Music
A fun music school in Hyannis offering private lessons for guitar, bass, drums, piano, voice, theory and audio engineering, as well as rock band class, where kids get to rehearse and play in a band which does public performances around the Cape. (Hyannis)
Patrissi Landscaping
Cape Cod residential landscaping, landscape construction, irrigation, stonework and outside lighting. (Harwich)
IMPORTANT NOTICE FOR COMMENTORS & BLOGGERS: CapeCodToday now requires a one-time validation of your account email. When logging in or registering for the first time, you will be emailed a link to click that will validate your email and complete your login. The link in the email must be clicked in the same session when you are logged into the site for security purposes (i.e. retrieve the email right away and do not close your web browser).

This is a one-time-only process (or if you change the email on your account), and will help CCToday keep out the spammers. If you cannot validate your email because it is invalid, and you are a legitimate user, feel free to contact us and we will update your account to your current email.

Please Login or Register to leave a comment. There are 3,363 registered commenters!

CapeCodToday requires readers register an account with us in order to post comments. Become a trusted commenter and receive the benefits of posting instantly throughout the site. It's quick and easy!

Please note: If you are a CapeCodToday registered blogger, you can use your blogger login. Your login for the blogs is separate from your CapeCodToday main site login (if you have one).

Previous/Next posts in this blog

About This Blog

Life is too cheap for short wine... It's "Not just Pheasant Under Glass" anymore on Cape Cod. As hard as it may seem on occasions, Cape Cod does have inexpensive, good places to eat without maxing out your credit cards.
Since we eat out six nights a week, it is purely defensive for us to find some relief for an over-taxed palate.

- site sponsors -


CCT Blog Tools

Login to comment or manage your blog:

Username: 

Password:     

Become a CapeCodToday Blogger!

Are you passionate about your community? Do you blog or at least harbor thoughts of doing so?

If so, CapeCodToday.com would like to host your blog on our CapeCodToday weblog publishing platform.

Blog Newsfeed

CapeCodToday uses standard web "newsfeeds" (RSS) to automatically update the latest blog entries in your browser or newsreader.

Use any of the links below in your newsreader or web browser to get "Cheap Eats" postings delivered to you, or use the RSS icon in your browser's address bar.

RSS 2.0 Atom 0.3