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Flashback Memory & Fall Tomato-Cucumber Salad
As I was sitting on the Sea St breach a few days ago I sat up and was looking across the glistening Sound as the sun danced off the gentle afternoon September waters. The air was pleasant and the water was,, well refreshing, and there was a light breeze in the air. As I looked west down the coast I counted no less then 10 Sunfish sails out in the water enjoying an afternoon of sailing, the last of the season I am sure for many of them. How many summers had I spent doing the same thing the last days of August, squeezing in every last opportunity I could get to be out on that boat enjoying any thought of a wisp of a breeze I could muster into that the sail of that boat. I stood up and just watched for several minutes lamenting those times that were so care free and easy. Little did I realize that those where really the good old days when all I had to worry about was another year of high school or a first or second year of college while still living at home. Sailing was such a release for me, I learned it quickly and enjoyed every minute of it, ok well just about every minute of it. Sailing was so much of my summers from my early teens on that I would not have a thought about coming to the Cape without being able to sail.
But alas, that was yesterday and today is another issue, as I stand watching. Dad did by a Sunfish for the lake he lives on in Michigan and I have been able to enjoy it very much. I have been very thankful for what he has enabled me to continue to do on a smaller scale, but as I watch my heart so longs to be out there on the Sound in my Sunfish, gliding across those glistening ripples and gentle waves. Memories are wonderful things sometimes, yet very painful in others, when you are left holding empty dreams that you had hoped would continue well into the future. The moral to this memory is this, grab hold of your dreams and never let them go. If you let it go, let it be because you wanted to let it go, not because you lost it. So.....
Until that day, someone keep the lamp in the light house lit for me,, (by the way I do not believe that the light on has anything to do with the sharks either.) Have a wonderful day on the Cape,
This weeks recipe is a nice light side dish that combines an old favorite with a slight twist.
Fall Tomato-Cucumber Salad
- 2-3 medium Tomatoes - seeded and chopped
- 2-3 medium Cucumbers - seeded and chopped
- 1 medium bunch of Radishes, halved and sliced
- 2 tsp. salt
- 2 tsp. sugar
- 1/2 cup vinegar, cidar or red wine.
- 1 tsp. basil
- 1 tsp oregano
- ground pepper to taste
In a small bow, whisk salt and sugar in vinegar till desolved together, add basil and oregano mix and set aside.
Cut Tomatoes in half, remove seeds and chip into medium size pieces, (larger then if making a salsa relish, but still bite size)
Cut Cucumber length wise, remove seeds and chop into medium pieces
Cut Radishes in half and slices into thin pieces.
In larger bowl pour vinegar mixture over chopped vegetables and add pepper to taste. Place in refrigerator and allow to site for at least 1/2 - 1 hour before serving. You could also add chopped garlic if you wanted to kick this recipe up little. Hope you all enjoy this twist on an old classic.
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About This Blog
My name is Stephen G. and I do not "live" on the Cape (except in my rose-covered dream cottage above), but I love the place even more because of that. I have been a summer visitor since 1965, and I am obsessed with Cape Cod as only a long-distance lover can be. Here again my family says I have a problem, that I need to be committed (to the Cape that is), because of my obsessiveness about it.
I work in the health insurance industry because my family likes to eat and have a roof over their heads and I like to be able to pay for my vacations to the Cape. I am passionate about my art work and hope to make that my main job someday.
Please let me know if you agree with the tales I tell, and also let me know if you do NOT agree.
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On the salad, if you cut back on the vinegar, replace the cutback with olive oil (AFTER refrigerating salad), and add feta, you've got a Greek "peasant salad." (Radishes optional). All very yummy and nutritious.