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Through a Washashore's Eyes

Over the bridge and over the budget
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Dog Days of Summer Gone...Don't Give Up the Dogs

The season maybe ending but the grill is still going strong as long as the good weather holds out there's always a reason to grill , and it doesn't have to elaborate to be good. A flavorful grilled juciey hot dog cooked to your choosen perfection can be a symphony with the right accompaniments of your choice. What I miss sometimes down here on the Cape is a good Chili Dog or Coney Island Dog. Sure I can cook one at home on the grill and I have a fairly good recipe that I like for the sauce. But sometimes you just need that quick fix withouth all that preparation. I took the advice of some friends and headed to The Dog House in Dennisport last week and was quite impressed with their flavorful snappy Hot Dogs cooked to order. Their menu offers lots of choices and the prices are not too bad for the wallet. They are located on 189 Lower County Road and the number is 398-7774. (Check them out on this You Tube Video  http://www.youtube.com/watch?v=BOz7Uh4lxOk ) Their hours are now 11am to 7pm Friday to Saturday.Closed on Tuesday and open every other day 11am to 3pm. But they are seasonally and soon will be closing around Columbus Day. So with that said its time to get out the recipe and get cooking for the cold season ahead.

Coney Island Sauce

1 pound ground hamburg
1 large onion, chopped
2 cloves garlic, minced
1 six ounce can tomato sauce
1/2 cup water
1 tablespoon sugar
2 tablespoon prepared yellow mustard
2 tbsp cider vinegar

2 teaspoons chili powder
1 teaspoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon celery seed
1/2 teaspoon ground cumin (heaping)
1/4 teaspoon ground black pepper

Saute onions in a skillet, adding hamburg half way through. Add minced garlic when meat is nearly done. Drain off excess grease. 
Add remaining ingredients; stir well to combine. Simmer over low heat 20 minutes.

Serve over hot dogs, Coney Island style!  

If you like portuguese food then try the linguica or chourico dogs on the grill. My favotite brand name is Michael's or Gaspar which can be found at most local supermarkets. Grill then with your favorite additions and you are a cooking legend.

3 comments
Blog posts and comments are entirely the thoughts and ideas of the people who write them and in no way represent the views of CapeCodToday.com, eCape, Inc., or its employees or owners.

09/12/09 @ 9:03 am
Jonathan [Member] writes:
My grill is still kicking, too! I installed a bracket that holds a swivel lamp, so not even darkness can thwart this backyard chef.
The Coney island recipe sounds great!
I went yesterday for an LP refill at Stop & Shop on Station Ave. I paid, then waited about 8 minutes before running back in to ask them to page assistance yet again.
After waiting a total of 15 minutes in front of the store I grabbed my cell phone and called the manager. I was then finally attended to.
Avid grillers may want to avoid this store for LP refills.
09/12/09 @ 11:30 am
Ted from Hyannis Port [Member] writes:
The Bar-B-Q is the only place in the house where the Colonel cooks.... and by "cook," I mean "Stacey buys/prepares/marinates the meat, creates the side dishes, brings the steaks out to the Colonel, and tells him when to take it off the grill before he poisons us. By "cook," I refer to the Colonel lighting the grill and laying the steaks down.
09/14/09 @ 2:37 pm
nursenancy [Member] writes:
Thanks Jonathan....its a no go for Stop and Shop on Station Avenue. they just don't have the help.
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About This Blog

nancy_laverdiere_153A nurse of thirty-something years, I have transported myself to this somewhat quiet "island" for a peaceful existence more in tuned with people and nature.  I will share my views and experiences of living as a Cape Cod Washashore.
This blog will follow the journey of doing what Cape Codders do to survive - the trade off for a higher cost of living once that bridge is crossed. All to find our peace on picturesque beaches, inhaling fresh salty air, enjoying nature and finding art around us and in ourselves. I will share my views on all that the island has to offer. Email me here.

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