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Adult Jam Workshops

This event occurs on more than one day.

Wednesday, January 30, 2013 - 6:00pm - 8:00pm

Wednesday, February 13, 2013 - 6:00pm - 8:00pm

Wednesday, February 27, 2013 - 6:00pm - 8:00pm

Wednesday, March 13, 2013 - 6:00pm - 8:00pm

Wednesday, March 27, 2013 - 6:00pm - 8:00pm

Wednesday, April 10, 2013 - 6:00pm - 8:00pm

Wednesday, April 24, 2013 - 6:00pm - 8:00pm

Make and bring home delicious jam.

Join us in the historic 1903 Green Briar Jam Kitchen and make your own batch of something special for your table or to give as a gift. All materials are provided, and participants take home four to six (6oz.) jars of finished product.

Paid advance registration is required for all jam workshops.

Members $30; Non-members $40 per workshop.

Workshops are held during the off-season from January through April on Wednesdays from 6pm to 8pm and Saturdays from 9:30am-11:30am.

Wednesday workshops:

  • Jan. 30 -  Green Apple Chutney
  • Feb. 13 - Pineapple Salsa
  • Feb. 27 - Pear Apricot Jam
  • Mar. 13 - Apple Ginger Jam
  • Mar. 27 - Sweet Pepper Relish
  • Apr. 10 - Ginger Orange Marmalade
  • Apr. 24 - Carrot Lemon Almond Conserve