Next Event:
Repeats every 2 weeks until Wed Apr 24 2013
Wednesday, January 30, 2013 - 6:00pm - 8:00pm
Wednesday, February 13, 2013 - 6:00pm - 8:00pm
Wednesday, February 27, 2013 - 6:00pm - 8:00pm
Wednesday, March 13, 2013 - 6:00pm - 8:00pm
Wednesday, March 27, 2013 - 6:00pm - 8:00pm
Wednesday, April 10, 2013 - 6:00pm - 8:00pm
Wednesday, April 24, 2013 - 6:00pm - 8:00pm
Make and bring home delicious jam.
Join us in the historic 1903 Green Briar Jam Kitchen and make your own batch of something special for your table or to give as a gift. All materials are provided, and participants take home four to six (6oz.) jars of finished product.
Paid advance registration is required for all jam workshops.
Members $30; Non-members $40 per workshop.
Workshops are held during the off-season from January through April on Wednesdays from 6pm to 8pm and Saturdays from 9:30am-11:30am.
Wednesday workshops:
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Jan. 30 - Green Apple Chutney
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Feb. 13 - Pineapple Salsa
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Feb. 27 - Pear Apricot Jam
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Mar. 13 - Apple Ginger Jam
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Mar. 27 - Sweet Pepper Relish
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Apr. 10 - Ginger Orange Marmalade
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Apr. 24 - Carrot Lemon Almond Conserve