Next Event:
Repeats every 2 weeks until Sat Apr 27 2013
Saturday, February 2, 2013 - 9:30am - 11:30am
Saturday, February 16, 2013 - 9:30am - 11:30am
Saturday, March 2, 2013 - 9:30am - 11:30am
Saturday, March 16, 2013 - 9:30am - 11:30am
Saturday, March 30, 2013 - 9:30am - 11:30am
Saturday, April 13, 2013 - 9:30am - 11:30am
Saturday, April 27, 2013 - 9:30am - 11:30am
Make and bring home delicious jam.
Join us in the historic 1903 Green Briar Jam Kitchen and make your own batch of something special for your table or to give as a gift. All materials are provided, and participants take home four to six (6oz.) jars of finished product.
Paid advance registration is required for all jam workshops.
Members $30; Non-members $40 per workshop.
Workshops are held during the off-season from January through April on Wednesdays from 6pm to 8pm and Saturdays from 9:30am-11:30am.
Saturday workshops:
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Feb. 2 - Green Apple Chutney
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Feb. 16 - Pineapple Salsa
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Mar. 2 - Pear Apricot Jam
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Mar. 16 - Apple Ginger Jam
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Mar. 30 - Sweet Pepper Relish
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Apr. 13 - Ginger Orange Marmalade
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Apr. 27 - Carrot Lemon Almond Conserve